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Reserve Roast - PINK BOURBON - 340g

$ 25.00


Huila Pink Bourbon

Gabriel Castaño is well known for discovering the Pink Bourbon varietal as a natural mutation on his farm. Through is generosity, seeds from his trees were spread throughout Southern Huila and can now be found throughout the region. Although Gabriel no longer drinks coffee due to age and health reasons, he is determined to continue his legacy of producing exquisite coffees through terroir and processing. This extended fermentation that they use creates unique flavours among coffees found in Huila. The colour of this varietal is expressed as a recessive gene, making it rare, unique, and elusive.

Region: Huila

Municipality: San Aldofo, Acevedo
Farm: La Granada 

Farmer: Gabriel Castano

Varietals: Pink Bourbon 

Process: Extended Fermentation “Reposado” washed
Altitude: 1650 masl 

Drying Method: Parabolic beds

Fermentation Time: 48 hours in cherry, 72 hours in tank 

Drying Time: 20 days

Tasting Notes: grapefruit, raspberry, hibiscus tea, juicy, red currant, pink lemonade, pomegranate, red apple acidity