Natural - Bule Hora Ethiopia - 454g
Region: West Guji
Farm: Bule Hora
Owner: Biniyam Aklilu
Varietals: 74110, 74112, Unknown Local varieties
Altitude: 1980 MASL
Tasting Notes: Dark chocolate, fig jam, dates, strawberry yogurt, complex.
Drying Time: 13-16 Days
Drying Method: African Raised Beds
Natural refers to the processing method used for this coffee. Cherries are dried with the fruit still attached. This is how coffee was first processed and is typically done in regions of the world where water is scarce. The drying of the coffee this way allows the fruit qualities to soak into the seed. This provides a heavy body, winey cup that is in a league of its own.
In keeping with the Natural process the labeling on the bag is eschewed in favour a simple stamp. This keeps the look clean and original, just like the coffee inside.